Saturday Night Lights presented by Tryon Horse & Home is back for the fall! Join us for FREE family fun, live music, entertainment and a carnival atmosphere from 5-7pm in Legends Plaza, followed by the Land Rover of Asheville Grand Prix in Tryon Stadium at 7pm.
The theme of the night: Breast Cancer Awareness! Wear pink!
Enjoy live music, face painting, entertainers, concession stands and food trucks, kids’ activities, pony rides and so much more, all for FREE admission.
Grab dinner at one of our on-site restaurants, enjoy a beverage at the Silo Bar, and cheer on your favorite horses and riders as they soar over massive jumps and race through the timers!
Parking Fees for Fall 2023:
While Tryon International continues to prioritize providing free entertainment and events to families year-round, production costs continue to rise as well. A nominal parking fee at select events will ensure that these free events continue to remain free. For Saturday Night Lights, paid parking (cash or card both accepted) will begin at 4pm and all horse show and lodging guests will be provided with passes to provide a seamless experience. Our guests can continue to expect free kids activities (such as face painting, pony rides, carousel rides, etc.), live music and entertainment, free access to all shopping and dining options, and world-class competition at no charge.
Can I get dropped off?
Yes, anyone wishing to get dropped off instead of paying for parking may be dropped off at the Indoor Complex shuttle stop.
What is the fee?
Parking fees will be posted prior to each event, and a portion of each fee will be donated to a local nonprofit organization. For Saturday Night Lights, parking will be $10/car.
Legends Club Tables Available
Purchase your table or seat at the Legends Club, overlooking Tryon Stadium and granting you access to the gourmet buffet, private bar and covered premium seating. This week’s menu features cancer-fighting foods that are also delicious!
Book your seat or table here!
Menu:
Starters:
Farro with Kale Salad
Spinach and Artichoke Dip with Grilled Pita
Strawberry Ricotta Bruschetta
Cheese / Charcuterie / Fruit
Peel-and-Eat Shrimp Cold Bar
Entrees:
Coffee and Coriander Pork Tenderloin - Carving Station
Whisky Orange Chipotle Chicken
Pan Roasted Halibut w/ Walnut Pesto
Sides:
Asparagus & Heirloom Tomato Orechiette
Cauliflower & Chickpea Red Coconut Curry
Roasted Fennel and Garlic Fingerling Potatoes
Desserts:
Chef’s Assortment of Desserts
With questions, contact events@tryon.com