Come explore one of Napa Valley's true superstar vineyards! Over the last 50 vintages, Caymus has come to be the premier definition of what we take to be Napa. Caymus Vineyards North Carolina Manager Brandon Lewis and Tryon Resort Sommelier Alexander Lopez will guide guests through an exploration of the wines of Caymus, alongside beautifully paired dishes from Chef David Philips.
Cost: $140/person, plus gratuity included in your amount at checkout
Reservations are required!
Location: Campagna Italian Cuisine at Tryon International
Doors Open: 5:45pm | Dinner Begins: 6pm (may take up to three hours)
Menu:
All Paired at Tryon International dates:
February 19: Caymus Vineyards
March 4: Barnett Vineyards
April 16: A Taste of South America
May 6: Piedmont